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欧盟拟修订甲哌鎓在蜂蜜中的最大残留限量

放大字体  缩小字体 时间:2026-07-22 16:01 来源:食品伙伴网 作者:泽夕  
核心提示:2026年7月17日,欧盟食品安全局(EFSA)发布消息称,拟修订甲哌鎓(mepiquat chloride)在蜂蜜中的最大残留限量。
   食品伙伴网讯  2026年7月17日,欧盟食品安全局(EFSA)发布消息称,拟修订甲哌鎓(mepiquat chloride)在蜂蜜中的最大残留限量。
 
  根据欧盟条例(EC)No 396/2005第6章的规定,INNVIGO Sp. z o. o.提交了该修订申请。根据风险评估结果,EFSA得出结论,根据所报告的农业实践,短期和长期摄入使用甲哌鎓产生的残留物不太可能对消费者健康构成风险。部分原文报道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant INNVIGO Sp. z o. o. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) in honey for the variant (mepiquat chloride) of the active substance mepiquat. The data submitted in support of the request was found to be sufficient to derive MRL proposal for honey. Adequate analytical method based on high-performance liquid chromatography with tandem mass spectrometry (HPLC–MS/MS) is available for enforcement of the residues of mepiquat (expressed as mepiquat chloride) in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues from honey resulting from the use of mepiquat chloride according to the reported agricultural practice is unlikely to present a risk to consumer health.
 
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