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欧盟拟修订多果定在蜂蜜中的最大残留限量

放大字体  缩小字体 时间:2026-06-01 10:10 来源:食品伙伴网 作者:泽夕  
核心提示:2026年5月29日,欧盟食品安全局(EFSA)发布消息称,拟修订多果定(dodine)在蜂蜜中的最大残留限量。
   食品伙伴网讯  2026年5月29日,欧盟食品安全局(EFSA)发布消息称,拟修订多果定(dodine)在蜂蜜中的最大残留限量。
 
  根据欧盟条例(EC)No 396/2005第6章的规定,Arysta Lifescience Benelux Srl提交了该修订申请。根据风险评估结果,EFSA得出结论,根据所报告的农业实践,短期和长期摄入使用多果定产生的残留物不太可能对消费者健康构成风险。部分原文报道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience Benelux Srl submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. An adequate analytical method for enforcement is available to control the residues of dodine in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of the potential transfer of dodine residues in honey, in accordance with the reported agricultural practices on melliferous crops, is unlikely to present a risk to consumer health.
 
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